On February 1, 2025, students in the Korean program, along with KASA and KSA members, gathered to celebrate Seollal, Korean Lunar New Year. They enjoyed traditional Korean foods such as tteokguk (rice cake soup), jeon (savory pancakes), and a variety of Korean desserts, while also playing traditional games like jegichagi, gonggi, and ddakji, welcoming good fortune for the upcoming year.