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A Talk with Sarah Lohman

On Thursday, November 30, 2023 CWRU students, faculty, and visitors enjoyed a talk given by author and food historian Sarah Lohman at Guilford House. Lohman's second book, Endangered Eating: America's Vanishing Foods (Norton, 2023) is currently a New York Times Editors' Choice as well as Amazon Editors' Best Books of 2023. On...

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